Fruits of my labors

I harvested a couple peppers today.
Woot woot!

I chopped them up and threw them into the instant pot with an onion from a local farm.

With the saute setting going, I carmelized the onions and added garlic, red wine and some premamde meatballs. I let that cook up for a bit and then added spaghetti sauce.
After boiling some noodles, it came out quite delicious! The sweet peppers really helped balance the flavor.


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